Horizon Results Booster – DISH Cluster: Towards a healthy and safe diet

Past event
06 Apr 2022, 10:00-12:00

6th April 2022 (10.00 – 12.00 CET) – Presenter: Lars Münter – Danish Council for Better Hygiene 

The DISH Cluster aims to guide and support consumers towards a healthy and safe diet by improving their nutritional habits and food safety. It is made up on the synergies established by 5 projects: SAFECONSUME, Eat2benice, FoodSafety4EU, Stance4Health and One Health EJP.

Wednesday 6th April, the DISH cluster will contribute and inspire the next directions towards a safe and healthy food style with keynotes speakers’ part of the European Food System!

The “virtual lunch” will be divided in 3 main courses:

  • aperitif with as a warm welcome by a representative of Horizon Results Booster representatives and the 5 projects’ coordinators of the DISH Cluster
  • main course with the participation of keynote speakers of the European food safety system
  • dessert where the participants are invited to contribute through an interactive session


10:00 – 10:20 – Aperitif

  • Welcome, scope of the day and presentation of the DISH Cluster: Marcello Bardellini ICONS, Horizon Results Booster expert, Italy 

Cheers by Project Coordinators: 

  • Alejandro Arias Vasquez, Eat2benice, Radboud university medical center, Netherlands
  • Jose Angel Rufian Henares, Stance4Health, University of Granada, Spain 
  • Solveig Langsrud, SAFECONSUME, Nofima AS, Norway 
  • Pikka Jokelainen, TOXOSOURCES, Denmark 
  • Veronica Lattanzio, FoodSafety4EU, CNR-ISPA, Italy 

10:20 – 11:20 – Main course

  • Project Coordinators and key-note speakers having lunch together

Insights and inspirational talks from the European Commission and Agencies 

  • Stef Bronzwaer, Research Coordinator, EFSA – European Food Safety Authority 
  • Hans van de Velde, Vice-president of ADHD Europe
  • Eugénie CORNU (Ms), International Project Manager at Vitagora Agri-food Innovation Cluster 
  • Giulia Tarsitano, Food Policy Manager – EuroCoop
  • Corina Zugravu – Principal Physician of Food Hygiene and Nutrition – Public Health National Institute in Romania
  • Project coordinators 

10 minutes of interactive session for questions to speakers 

11:20 – 11:30 

  • Coffee break – Energizer exercise with your favourite dish 

11:30 – 11:55 – Dessert

  • Join the lunch – Interactive session 

The DISH stakeholders and partners will participate in the discussion on selected topics. Starting from insights provided by the DISH cluster and invited speakers, the participants will provide input and share contributions by using their smartphone (Mentimeter).


  • Frederic Bayer, EU-FORA fellow based at CNR-ISPA
  • Maria Scherbov, EUFIC – European Food Information Council 

11:55 – 12:00 – Closing Session 

More info: https://foodsafety4.eu/dish-cluster/

Registration link: https://survey.foodsafety4.eu/index.php/273693?lang=en